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From £127.71
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WHAT WE LOVE...

A pink granite 17th-century country house surrounded by a maze of narrow "green lanes" in Jersey's rural interior. This is a good location for walkers and cyclists keen to explore the countryside. Warm up after a walk in front of a roaring fire in winter or sit on the floral terrace and enjoy an al fresco afternoon tea in summer. Food is of a high standard in the hotel's restaurant and includes a modern British menu with dishes such as venison Wellington and turbot fillet with lobster ravioli. A seasonally heated outdoor pool is a refreshing place to hang out in summer, while a small spa suite provides massages and facials. The hotel closes from the week before Christmas until the weekend before Valentine's day.

THE DETAILS

Location

The hotel is in lush St Peter's Valley with plenty of tranquil walks nearby.

Greenhills is just outside St Peter's Village, and well located for exploring the Jersey countryside.
By plane: flights from London Heathrow to Jersey take around one hour. The hotel is a 5-minute taxi ride from the airport. There is free parking on-site.
By boat: ferries to St Helier run from Poole (4 hours) and Portsmouth (10 hours 20 minutes). condorferries.co.uk

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Style & Character

It's perfect for walkers and cyclists. We love the granite arched doorway with the keystone date of 1671.

Service & Facilities

The head housekeeper has been with the hotel for more than 20 years and you will return to an immaculately cleaned room.

  • Bar
  • Restaurant
  • Swimming pool
  • Pet-friendly
  • Free parking
  • Free Wi-Fi

Rooms

Attic room Killiecrankie has a separate lounge and dining area and a roll-top bath in the lavish bathroom. We love the homemade cookies on the tea tray.

Standard, Garden View, Superior, Superior Plus, The Killiecrankie
Facilities include: ensuite bathroom, The White Company toiletries, hairdryer, tea and coffee facilities, TV, free Wi-Fi

Food & Drink

You can order afternoon tea on the terrace or in front of the fire. The turbot fillet comes with a Jersey lobster ravioli, a shellfish veloute and samphire.

The Dining Room: 1 AA Rosette, seasonal menus, traditional British dishes, seafood. Open daily for breakfast and dinner. Mains from £26.50.
The bar: drinks and light lunches. Open daily for lunch and dinner. Mains from £14.50.

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